The Walpole Restaurant - Ealing

Sample Summer Dinner Menu at The Walpole

• Two Courses: £19.95
• Three Courses: £24.95

Aperitifs

• Raspberry Martini £7.00
• Pimms No 1 Cup £7.00
• Chilled White Port £5.00

First Course

• Chicken Liver Parfait, Sweet and Sour Onions and Brioche
• Goats Cheese Tart, Kentish Cherries and Rocket
• Gressingham Duck Confit with Watercress and White Peach
• Half a Pint of Prawns, Mayonnaise and Hovis

Main Course

• Sea Bass Fillet, Jersey Royals and Sicilian Tomatoes
• Romney Marsh Lamb, Pomme Puree, Glazed Carrots and Mint Sauce
• Goujons of Lemon Sole, Chips and Tartare Sauce
• Guinea Fowl Supreme, English Asparagus Risotto
• Aged Hereford Rump Steak and Chips (Supplement £7.00)

Desserts / Cheese

• Lemon Posset and Shortbread
• Raspberry and Passion Fruit Pavlova
• Babe Ruth, Chocolate, Nut Sundae
• Eaton Mess
• Turkish Delight, Cantuccini and Homemade Chocolate Truffles
• Brie de Meaux and Grapes

A 12.5% service charge will be added to the bill

Sample Autumn Dinner Menu at The Walpole

• Two Courses: £19.95
• Three Courses: £24.95

Aperitifs

• Raspberry Martini £7.00
• Brandy Fizz Cocktail £7.00
• Chilled White Port £5.00

First Course

• Homemade Wild Mushroom Ravioli
• Cauliflower Soup and Crumbed Florets
• Scottish Mussels, Cider and Parsley Veloute
• Zucchine Fritti, Mayonnaise

Main Course

• South Coast Cod, Barolo and Parmesan Risotto
• Romney Marsh Lamb, Pomme Puree, Glazed Carrots and Mint Sauce
• Daube of Beef, Potato Gratin and Red Cabbage Flamande
• Roast Red Leg Partridge, Parsnip Crisps, Hispi Cabbage and Bread Sauce
• Aged Irish Fillet Steak, Chips and Mushrooms (Supplement £7.00)

Desserts / Cheese

• Flight of Ice Creams and Sorbet
• Chocolate Ganache Cake and Chestnut Ice Cream
• Bramley Apple Crumble and Custard
• Panforte (Siena Cake)
• Turkish Delight, Cantuccini and Homemade Chocolate Truffles
• Montgomery Cheddar and Oatcakes

A 12.5% service charge will be added to the bill

Sample Winter Menu at The Walpole

• Two Courses: £19.95
• Three Courses: £24.95

Aperitifs

• Raspberry Martini £7.00
• Whiskey Sour £7.00
• Chilled White Port £5.00

First Course

• Pork and Pistachio Terrine, Cumberland Sauce
• Minestrone and Parmesan Reggiano
• Twice Baked Gorgonzola Souffle, Honey Roast Pears
• Wild Mushrooms on Brioche

Main Course

• Fillet of Sea Bream, Parmesan Risotto
• Romney Marsh Lamb, Pomme Puree, Glazed Carrots and Mint Sauce
• Beef Hash Parmentier, Fried Duck Egg and Madeira Sauce
• Saddle of Rabbit, Dijon Mustard Sauce and Puy Lentils
• Roast Pheasant, Dauphinoise Potatoes and Brussel Sprouts
• Aged Irish Rib Eye Steak, Chips and Mushrooms (Supplement £7.00)

Desserts / Cheese

• Panna Cotta, Pear in Marsala Wine
• Chocolate Fondant, Orange Sorbet
• Prune and Armagnac Ice Cream
• Panforte (Siena Cake)
• Turkish Delight, Cantuccini and Homemade Chocolate Truffles
• Long Clawson Stilton and Bath Olivers

A 12.5% service charge will be added to the bill

Sample Spring Menu at The Walpole

• Two Courses: £19.95
• Three Courses: £24.95

Aperitifs

• Raspberry Martini £7.00
• Kir Royale £6.00
• Chilled White Port £5.00

First Course

• Rigatoni, Italian Sausage, Peas and Mascarpone
• Red Leicester Tart, Honey Roast Pears
• Leek and Potato Soup
• Potted Crab, Cucumber and Granary Toast

Main Course

• Organic Salmon Supreme, Saffron and Parmesan Risotto
• Romney Marsh Lamb, Pomme Puree, Glazed Carrots and Mint Sauce
• Slow Cooked Ham Hock, Duck Fat Potatoes and Green Beans
• Cod, Crushed Kentish Potatoes and Cherry Tomato Confit
• Aged Irish Sirloin Steak and Chips (Supplement £7.00)

Desserts / Cheese

• Panna Cotta, Rhubarb Compote and Shortbreak
• Chocolate Pot, Caramel and Sea-Salt Ice Cream
• Lemon Sorbet Rodrigo
• Panforte (Siena Cake)
• Turkish Delight, Cantuccini and Homemade Chocolate Truffles
• Taleggoi and Greek Honey

A 12.5% service charge will be added to the bill